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Strawberry Shortcake Cake

Strawberry Shortcake Cake is a moist, white cake, topped with a sweet creamy frosting and finished off with a deliciously fresh strawberry glaze!

AN EASY STRAWBERRY SHORTCAKE INSPIRED CAKE

Strawberry season is here! Who else gets excited to go strawberry picking?! This recipe for Strawberry Shortcake Cake is one of my most-requested recipe from family and friends. It’s a super fun take on the Southern Strawberry Shortcake recipe.

Strawberry Shortcake Cake, slice, served on a small white plate.

Very very good. Made it for my wife who loves strawberry desserts. She couldn’t stop raving about this. Thank you!
– Dan

FREQUENTLY ASKED QUESTIONS:

Do I have to use a white cake mix?

No. You can use a yellow or French vanilla cake mix for this or even a Funfetti or Rainbow Chip cake mix! Chocolate might be a wonderful contrast of flavors too!

Where do I find the strawberry glaze?

You can usually find strawberry glaze in the fruit section of your grocery store. Most grocers keep it right next to the strawberries. You can also make your own strawberry pie glaze if you have a favorite recipe for it.

Can I make the cake from scratch?

Of course! This recipe is customizable to your tastes and preferences. One of my favorite white cake recipes is here.

How do I store leftover cake?

This cake does need to be kept refrigerated. Cover tightly and it should keep for up to 3 days in the refrigerator. This cake can be frozen but I only recommend freezing without the strawberry topping on.

Strawberry Shortcake Cake recipe from The Country Cook, slice served on a white plate with a glass of milk pictured in the background.

INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)

  • white (or yellow) cake mix – I think French Vanilla cake mix would also be excellent.
  • egg whites, oil and water – whichever cake mix you use, you are going to use the ingredients it calls for on the back of the box.
  • cream cheese – see my post on How to Soften Cream Cheese Quickly
  • powdered sugar – also called confectioners sugar.
  • whipped topping (COOL WHIP) – yes, you can make your own homemade whipped cream if you prefer.
  • strawberry glaze – I use the store bought stuff to keep this easy but you can make your own homemade. See my recipe for Strawberries and Cream Bars. There is a simple glaze recipe in that post that works perfect for this cake.
  • fresh strawberries
boxed white cake mix, fresh strawberries, Cool Whip, cream cheese, powdered sugar, strawberry glaze.

HOW TO MAKE STRAWBERRY SHORTCAKE CAKE:

Make cake according to package directions for a 9×13-inch baking dish.

prepared white cake mix in a clear 9 by 13 baking dish.

Allow the cake to cool. Then make the next layer. In a mixing bowl, combine softened cream cheese with powdered sugar until smooth. Sir in thawed whipped topping. Mix until combined.

powdered sugar and cream cheese mixed together in a large clear bowl with a large wooden spoon.

Smooth over cooled cake.

sweetened cream cheese mixture spread evenly onto cooled white cake in baking dish.

 In a bowl combine the strawberry glaze with the strawberries.

sliced strawberries and strawberry glaze mixed together in a clear bowl.

Spread this mixture on top of the cake.

Strawberry Shortcake Cake, fully finished, in a baking dish.

Isn’t this just a pretty and bright cake? And it tastes so good too! Slice and serve. This cake needs to be kept refrigerated.

closeup, slice, Strawberry Shortcake Cake.

CRAVING MORE RECIPES?

Originally published: March 2012
Updated & republished: June 2025

Strawberry Shortcake Cake recipe

Strawberry Shortcake Cake (+Video)

Strawberry Shortcake Cake is a vanilla cake, topped with a sweet creamy frosting and finished off with a delicious fresh strawberry glaze!
83 Reviews
Print Pin Rate
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 12

Ingredients

  • 1 box white cake mix (yellow or French Vanilla also work)
  • additional ingredients to make cake; eggs, oil and water (use amounts on back of box)
  • 8 ounce package cream cheese, softened to room temperature
  • ½ cup powdered sugar
  • 8 ounce tub whipped topping, thawed (Cool Whip)
  • 13.5 ounce container premade strawberry glaze
  • 3 cups fresh strawberries, hulled and sliced

Instructions

  • Prepare 1 box white cake mix according to package directions using the additional ingredients to make cake; eggs, oil and water for a 9×13-inch baking dish. Bake using times on the back of the box. Allow the cake to cool.
    prepared white cake mix in a clear 9 by 13 baking dish
  • Once cake is fully cooled, you can move onto this step. In a mixing bowl, combine 8 ounce package cream cheese, softened to room temperature with 1/2 cup powdered sugar until smooth.
    powdered sugar and cream cheese mixed together in a large clear bowl with a large spoon
  • Gently stir in 8 ounce tub whipped topping, thawed and combine well.
    whipped topping added to cream cheese mixture in bowl.
  • Smooth over the cooled cake.
    sweetened cream cheese mixture spread evenly onto cooled white cake in baking dish
  • In a bowl combine 13.5 ounce container premade strawberry glaze with 3 cups fresh strawberries, hulled and sliced.
    sliced strawberries and strawberry glaze mixed together in a clear bowl
  • Spread this mixture evenly on top of the cake.
    Strawberry Shortcake Cake, fully finished, in a baking dish
  • Slice and serve. Keep refrigerated.
    closeup, slice, Strawberry Shortcake Cake

Video

YouTube video

Notes

  • This cake needs to be kept refrigerated.
  • You can usually find the strawberry glaze in the fruit section of your grocery store. Most grocers keep it right next to the strawberries. You can also make your own strawberry pie glaze if you have a favorite recipe for it.
Course: Dessert
Cuisine: American

Nutrition

Calories: 414kcal | Carbohydrates: 71g | Protein: 7g | Fat: 11g | Sodium: 493mg | Fiber: 1g | Sugar: 54g

Nutritional Disclaimer

“The Country Cook” is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and other nutritional values can vary quite a bit depending on which brands were used.

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Recipe Rating




81 Comments

  1. 5 stars
    All of our friends raved about this dessert at the 4th of July party. I shared the recipe with a few who asked. It turned out absolutely perfectly.

  2. 5 stars
    This cake is the absolute best!! You have taught me so much. I love your recipes thank you so much for sharing them!

  3. 5 stars
    Very very good. Made it for my wife who loves strawberry desserts. She couldn’t stop raving about this. Thank you!

  4. 5 stars
    I made this recipe for our July 4th cookout with family. This recipe is easy to make with all the other food I had to prepare. A wonderful light and creamy strawberry dessert cake.
    Thank You

  5. 5 stars
    I recently received a text from my youngest son that said, “I went to the doctor today and he said that I need some strawberry cake asap.” He was referring to this cake. My middle son, his girlfriend, his granny, and I went strawberry picking this weekend. Guess who got their ? My son said he would give his coworker a piece of it, because he was telling him about the cake, but he was not sharing with anyone else. This has been one of his favorite cakes for years other than DQ ice cream cakes. Thanks for posting this recipe. Have a good day.

    1. That was supposed to say guess guess who got their strawberry cake? I put emojis in there. Maybe they didn’t show?

  6. 5 stars
    Just made this cake today and it is the best cake I ever ate. Made it exactly as the recipe states but used 4 cups of sliced strawberries. We celebrated a birthday today with this cake and everyone wants me to make it again!

    1. 5 stars
      This cake is the bomb !
      Going to go one step further and drizzle melted chocolate threds over it all !yum yum

  7. 5 stars
    I have made your recipe for this cake many many times, it is a family favorite and requested time and time again for our April and May birthdays. It is easy and so delicious!

  8. 5 stars
    Whole family loved it and super simple to make!!!! Definitely will be making it again.

  9. 5 stars
    Hey brandie it’s me again I’ve commented on other recipes started off using your crockpot recipes now you have me baking when I say that I love love love you an your recipes I mean it thank you for sharing your AWESOME making this strawberry Shortcake cake right now cake is baking for my childs fathers birthday today I know hes gonna love it everything I’ve found an made weather its a dessert or a meal in the crockpot we love it cant wait until its done thank you again for being kind an considerate for sharing an uploading easy to follow recipes an taking the time to make small videos to show how to put it together for anyone who may need it keep up the great work an have a good weekend