Ritz Bits Puppy Chow
Ritz Bits Puppy Chow is a 5-ingredient, quick treat that is ready in only 15 minutes. It’s fast, it’s sweet, salty, and perfection!
A QUICK SNACK OR DESSERT
Get ready for an absolutely delicious treat! This Peanut Butter Ritz Bits Puppy Chow is so ridiculously good that it’s hard to stop eating! If you’ve never made it before, you’re in for a sweet treat that you’ll be craving from here on out. If you like the regular version of Puppy Chow (or Muddy Buddies as they are sometimes called) then I can promise you’ll love this version with peanut butter Ritz Bits!
These came out so good! I should’ve doubled the recipe!
– Lois
FREQUENTLY ASKED QUESTIONS:
You can melt the chocolate, peanut butter, and butter in the microwave. Heat in 30-second intervals, stirring after each, until smooth.
I have never tried it but I don’t see why not. That sweet and salty combination just might work well!
Store in an airtight container at room temperature for up to 5 days. For longer storage, refrigerate for up to 2 weeks.
You sure can. In fact, why not make a double batch, enjoy some now and freeze some for later. Freeze in a freezer-safe bag for up to 3 months. Thaw at room temperature before serving.
INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)
- semi-sweet chocolate chips– Use milk chocolate chips or dark chocolate chips instead of semi-sweet, depending on your preference.
- creamy peanut butter– Swap creamy peanut butter for almond butter, cashew butter, or sunflower seed butter for a nut-free option.
- unsalted butter – you can use salted butter if needed. There is so little salt in salted butter that it will not throw off the flavors.
- Peanut Butter Ritz Bitz – you don’t have to use the name brand. Many stores often have their own brand for a cheaper alternative.
- powdered sugar – you can toss these in powdered sugar two times if you like a thicker powdered sugar coating.
HOW TO MAKE RITZ BITS PUPPY CHOW:
In a medium saucepan, combine the chocolate chips, peanut butter, and unsalted butter. Place the pan over low heat and stir constantly until the mixture is smooth and fully melted. Be careful not to let it scorch. If you overcook, it will seize up and you’ll end up with clumps and it won’t coat the crackers evenly.
Open the box of Peanut Butter Ritz Bitz and pour them into a large mixing bowl. Remove the melted chocolate mixture from the heat and immediately pour it over the Ritz Bitz. Use a spatula to gently toss and coat the crackers evenly.
Add the powdered sugar to the bowl. Toss everything together until the crackers are fully coated. If necessary, add a little more to make sure it is all fully coated. Alternatively, transfer the mixture to a large zip-top bag, add the powdered sugar, seal, and shake until coated.
Spread the coated Ritz Bitz onto a baking sheet lined with parchment paper or wax paper. Let them cool completely at room temperature for about 10 minutes. Once cooled, transfer the Puppy Chow to an airtight container or serve immediately. Enjoy!
CRAVING MORE RECIPES?
Ritz Bits Puppy Chow
Ingredients
- 8.8 ounce box Peanut Butter Ritz Bitz
- 1 cup semi-sweet chocolate chips
- ½ cup creamy peanut butter
- ¼ cup unsalted butter (can use salted)
- ½ cup powdered sugar (more, if needed)
Instructions
- Open the 8.8 ounce box Peanut Butter Ritz Bitz and pour them into a large mixing bowl.
- In a medium saucepan, combine 1 cup semi-sweet chocolate chips, 1/2 cup creamy peanut butter and 1/4 cup unsalted butter. Place the pan over low heat and stir constantly until the mixture is smooth and fully melted.NOTE: Be careful not to let it scorch. If you cook the chocolate too long, it will seize up and you'll end up with clumps and it won't coat the crackers evenly. So just cook until melted and combined.
- Remove the melted chocolate mixture from the heat and immediately pour it over the Ritz Bits.
- Use a spatula to gently (but quickly) toss and coat the crackers evenly.
- Add 1/2 cup powdered sugar. Stir everything together until the crackers are fully coated. Add more powdered sugar as needed to make sure everything gets coated.
- Spread the coated Ritz Bitz onto a baking sheet lined with parchment paper or wax paper. Let them cool completely at room temperature for about 10 minutes.
- Once cooled, transfer the Puppy Chow to an airtight container or serve immediately. Enjoy!
Video
Notes
- Please refer to my FAQ’s (Frequently Asked Questions) and ingredient list above for other substitutions or for the answers to the most common questions.
- This makes 6-8 servings, depending on how big you make your serving sizes.
Nutrition
Nutritional Disclaimer
“The Country Cook” is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and other nutritional values can vary quite a bit depending on which brands were used.
These were so good and loved by all!! What a fun twist. Thank you!
Simple and delicious!
These came out so good! I should’ve doubled the recipe!