Veggie Dip
Veggie Dip offers a perfect balance of creamy and savory flavors. It comes together with just a few ingredients and only takes 10 minutes!
A SIMPLE DIP RECIPE
I loveeee a good Vegetable Dip! It’s such a versatile thing to make too. This delicious dip doesn’t have to just be a dip, I think it would make a fabulous spread on top of some baked pizza dough to create the ultimate veggie pizza too! I’d be lying if I said I didn’t add a big ol schmear of this dip on some bagels too- such a simple and tasty addition. With so many ways to use this simple Veggie Dip, you can’t go wrong!
Great recipe, Brandie. You were right; this was delicious as a shmear on a bagel, topped with a slice of tomato and some spring mix.
– Judy
FREQUENTLY ASKED QUESTIONS:
Sure! If you don’t have a packet of ranch seasoning, you can make your own Homemade Ranch Seasoning, or you can try a different seasoning altogether. I think this dip would also be good if you used Fiesta Ranch Seasoning, instead of plain traditional Ranch.
So, I definitely recommend using freshly shredded carrots over the preshredded ones. I know it’s tempting to buy a bag of the ones that are already done and ready to go, but I think they just don’t blend as well into this kind of dip. You’ll end up with stringy crunchy bits of carrots rather than soft little strips like you get when you shred it yourself. There’s nothing wrong with the preshredded stuff, it’s just not going to give you the right texture for this dip.
You can easily change it up. Some other options are:
– cauliflower
– cucumber
– celery
– tomatoes
Sure, I know this is a thick dip. If you prefer a thinner dip, you could cut this with some Greek yogurt or add some more sour cream or mayo to the mix.
You can store this dip in an airtight container in the refrigerator for up to 3-4 days. Make sure to keep it chilled to maintain its freshness.
INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)
- cream cheese– softened to room temperature. If you forgot to pull your cream cheese out earlier, try these Tips to Soften Cream Cheese Quickly.
- sour cream– if sour cream isn’t your thing, you could use plain Greek yogurt or just add a bit more mayonnaise.
- mayonnaise – I do not like Miracle Whip at all, it’s not a mayonnaise, it’s a dressing and I just find it way too tangy but if that if you like it, then by all means, go for it!
- ranch seasoning mix– you can use a packet from the store or make your own Homemade Ranch Seasoning.
- finely chopped red bell pepper – see my Frequently Asked Questions above for different vegetables you can use.
- finely chopped broccoli
- shredded cheddar cheese
- freshly shredded carrots
HOW TO MAKE VEGGIE DIP:
In a bowl add the cream cheese, sour cream, mayonnaise, and ½ of the ranch seasoning packet. With a hand mixer on medium mix until fluffy and fully combined. Taste to see if you want to add more of the ranch seasoning, as the ranch packet is salty. Add ½ cup red bell peppers, ½ cup broccoli, cheese, and carrots. Use a spoon to mix everything together. Top with the remainder of the bell pepper and broccoli for a garnish.
CRAVING MORE RECIPES?
Veggie Dip
Ingredients
- 8 ounce block cream cheese, softened to room temperature softened to room temperature
- ½ cup sour cream
- ½ cup of mayonnaise
- 1 package ranch seasoning mix
- ¾ cup finely chopped red bell pepper (divided use)
- ¾ cup finely chopped broccoli (divided use)
- ½ cup shredded cheddar cheese
- ¼ cup freshly shredded carrots
Instructions
- In a bowl add8 ounce block cream cheese, softened to room temperature, ½ cup sour cream, ½ cup of mayonnaise and ½ of the ranch seasoning packet. With a hand mixer on medium mix until fluffy and fully combined. Taste to see if you want to add more of the ranch seasoning (some people are sensitive to salt and can find the packet of ranch seasoning salty – I do not, but if you do, this is why I recommend adding a little at a time.)
- Add, ½ cup finely chopped broccoli, ½ cup finely chopped red bell peppers, ½ cup shredded cheddar cheese and ¼ cup freshly shredded carrots. Use a spoon to mix everything together.
- Top with the remainder of the bell pepper and broccoli for a garnish.
Notes
Nutrition
Nutritional Disclaimer
“The Country Cook” is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and other nutritional values can vary quite a bit depending on which brands were used.
Great recipe, Brandie. You were right; this was delicious as a shmear on a bagel, topped with a slice of tomato and some Spring mix.
What if I don’t like ranch seasoning or dressing?
You can try a different seasoning blend that you like 🙂 I think my beau monde seasoning might be nice: https://www.thecountrycook.net/beau-monde-seasoning/