Air Fryer Home Fries
Air Fryer Home Fries are ready in only 25 minutes and are perfectly cooked and seasoned bites of potato with just the right amount of crispiness!
A FAST BREAKFAST POTATOES RECIPE
Air Fryer Home Fries really are a game changer for breakfast, brunch, or even as a quick side dish. Made with just a few simple ingredients that you already have on hand and ready in a fraction of the time compared to traditional frying, these home fries have all the flavor and crunch you crave—without a lot of fuss (or mess!) I can’t get over how easy they are to make, how crispy they get, and I don’t know why I didn’t try to make them sooner. It’s the perfect home fry recipe for two, but is simple enough to double if you need to feed more.
FREQUENTLY ASKED QUESTIONS:
Yes, I enjoy these with russets, but others can be used. Try Yukon Gold or red potatoes for a different texture. You can even substitute russet potatoes with sweet potatoes. Just adjust the cooking time as they may cook slightly faster.
I love these with breakfast or brunch dishes. Things like Chicken and Waffles, or even steak and eggs are perfect combinations. But they’re also great with burgers, grilled chicken, or sandwiches for lunch or dinner. Options are endless. These crispy potatoes are so versatile and can go with just about anything.
Nope, peeling is optional. Leaving the skin on adds texture and extra nutrients. It’s a personal preference though so do what you like.
Of course. This recipe is super easy to double, just increase the quantity of ingredients. Then when cooking in the Air Fryer, shake the basket a few times while it’s cooking so everything cooks evenly. The key is to not overstuff the air fryer basket. You need air to circulate around the food to cook it evenly but also to help with the crispiness.
You can make them more like Southern Home Fries by adding in some fried onions and peppers if desired.
Absolutely! Try adding smoked paprika, cayenne pepper, or even rosemary for more flavor.
Leftover Air Fryer Home Fries should be stored in an airtight container in the refrigerator for up to 3 days. Freezing leftover cooked potatoes is also possible.
Place the cooked fries in a single layer on a baking sheet to freeze. Once frozen, transfer to a freezer bag and store for up to 3 months. Reheat from frozen in the air fryer for 8-10 minutes at 375°F.
Reheat in the Air Fryer at 350°F for 5 minutes until crispy again, if reheating from the fridge. If reheating from frozen, refer to the previous question.
INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)
- russet potatoes– cut into 1/2 inch cubes. If you’re looking for other potato choices, check out the Frequently Asked Questions section above for more options.
- olive oil – you need this to help coat the potato cubes with the seasonings
- paprika , salt, garlic powder, onion powder, dried thyme, salt and pepper – you can use any of your favorite seasonings with this recipe. Simple salt and pepper works just fine too. Creole or cajun seasoning work as well.
- nonstick cooking spray– typically, I like to suggest using olive oil or avocado oil nonstick cooking spray since it doesn’t seem to gunk up the Air Fryer as bad as some of the other spray options. I’ve also heard that Pam actually makes a cooking spray just for Air Fryers, but haven’t gotten to try it out yet. If you have a chance to try it, let me know your thoughts on it in the comments.
HOW TO MAKE AIR FRYER HOME FRIES
Preheat air fryer to 400°F. In a large bowl, toss the cubed potatoes with olive oil, paprika, garlic powder, onion powder, thyme, salt, and pepper until evenly coated.
Lightly spray the air fryer basket of a 5-6 quart air fryer with nonstick cooking spray. Add the seasoned potato cubes to the air fryer basket in a single layer. Don’t overcrowd; cook in batches if necessary. Cook for 15 minutes, shaking the basket or stirring the potatoes every 5 minutes to ensure even cooking.
Remove from the air fryer when golden brown and crispy, and serve immediately.
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Air Fryer Home Fries
Ingredients
- 3 medium russet potatoes, cut into 1/2 inch cubes
- 1 Tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon dried thyme
- ¼ teaspoon black pepper
Instructions
- Preheat air fryer to 400°F.
- In a large bowl, toss 3 medium russet potatoes, cut into 1/2 inch cubes with 1 Tablespoon olive oil, 1 teaspoon paprika, 1 teaspoon salt, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/4 teaspoon dried thyme and 1/4 teaspoon black pepper until evenly coated.
- Lightly spray the air fryer basket of a 5-6 quart air fryer with olive oil nonstick cooking spray.
- Add the seasoned potato cubes to the air fryer basket in a single layer. Don't overcrowd; cook in batches if necessary.
- Cook for 15 minutes, shaking the basket or stirring the potatoes every 5 minutes to ensure even cooking.
- Remove from the air fryer when golden brown and crispy, and serve immediately.
Notes
- Please refer to my FAQ’s (Frequently Asked Questions) and ingredient list above for other substitutions or for the answers to the most common questions.
Nutrition
Nutritional Disclaimer
“The Country Cook” is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and other nutritional values can vary quite a bit depending on which brands were used.
I am just scrolling recipes and haven’t yet made these but excited to try them.
My go to recipe for home fries, works great every time.
These are so delicious. Just tried them for dinner and we will definitely have them again.