Walking Banana Pudding (+Video)

This Walking Banana Pudding is a crazy fun, easy and tasty treat that whips up in minutes with only 5 simple ingredients!

Course Dessert

Cuisine American

Prep Time 8

Cook Time 0

Total Time 8

Servings

Calories 214kcal

3.4 ounce package instant banana cream pudding
2 cups cold milk
12 (1 ounce) bags of mini Nilla wafers
1 cup whipped topping (can substitute with homemade whipped cream or Reddi Whip)
1 large banana, thinly sliced

Place 3.4 ounce package instant banana cream pudding and 2 cups cold milk into a large bowl, using a whisk whip it for 2 minutes. Place it in the fridge for 5 minutes to set.
While the pudding sets, open the 12 (1 ounce) bags of mini Nilla wafers bags of nilla wafers and roll down the sides.
This is easier if you have a tray or baking dish with high sides so you can sit them up while filling. It's also a great way to serve them to your hungry crowd!
Evenly distribute the prepared banana pudding, whipped cream, and sliced bananas among the bags and serve (you can do this in any order you prefer.)

You can use the Nilla wafers that are sold in containers (instead of bags) for a sturdier hold.
Snack pack pudding cups can be used instead of boxed pudding.
I like to add a few more nilla wafers and banana slices on top for presentation.
You can make your own homemade whipped cream for this (see my notes above) or you can use Cool Whip or Reddi-Wip as well.
If you want to make your own homemade pudding you can do that as well. We love using this Homemade Banana Pudding recipe.
You may need more than one banana if yours are on the small side.